food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

• a digestible substance used to give color to food
  1. food color made from vegetable dyes
  Synonym:coloringcolouringfood coloringfood colouringfood colour

双语例句

• The method was applied to the determination of NO2& N in drinking water and food samples with reference color card for qualitative or semi-quantitative determination and satisfactory results were obtained.
  将显色结果与标准比色卡比对可进行生活饮用水和肉制品中亚硝酸盐含量的定性和半定量分析，结果满意。
• The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
  政府执行不力、监管部门多头管理职责不清，以致民众谈食色变，食品问题一度引起社会的恐慌与担忧。
• Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
  食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。
• The basic Text for learning and Communicating with English idioms, such as Food, Color, Geography, Body parts, Time etc.
  这是一个关于口语的训练，您将用英语谈及食物、颜色、地理、人体、时代等。
• Food color not only helps to determine quality, it can tell us many things.
  食品的色泽除有助于判断食品的质量外，还能说明很多问题。
• This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
  这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。
• Ion-selective Electrode for Synthetic Food Color Lemon Yellow
  合成食用色素柠檬黄选择性电极的研制和应用
• The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
  研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。
• Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
  通过应用磁场的非热效应结合食品加工工艺对食品进行微处理，使其保持原有的色泽、风味、营养，这已经成为一个新兴的学科交叉领域。
• The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
  经验丰富的厨师会在特定的情况使用特定的模式，来表现出菜肴色泽，纹理和模式的精细。